QUALITY & FOOD SAFETY
SAFE FOOD PRODUCTION
We want to always offer safe products that meet the expectations of our customers and consumers. That is why we work closely with carefully selected contracted suppliers. All our suppliers have undertaken to comply in all respects with our code of conduct, which also extends to areas such as work environment, human rights and anti-discrimination measures.
All our production facilities are fully certified for food production, with an extensive quality management system that includes fully documented processes and routines.
In addition to these important certifications, we are also constantly engaged in improving and developing our quality assurance work through a series of regular training programmes to engage and enhance co-worker competence.
OUR RAW INGREDIENTS
Good, year-round access to raw ingredients that guarantee the same high quality regardless of the season is important for us, our customers and end-consumers. When conditions make it impossible for us to source raw ingredients from sites near to our production facilities, we choose a supplier in an area where the produce is in season to ensure that the end product is always of the best possible quality.
We make sure all raw ingredients are produced in an ethical manner that benefits producers, employees, customers, society at large and the environment. We work closely with our suppliers, all of whom have committed to work in accordance with our corporate code of conduct. Every single lettuce leaf can be traced back to the field in which it was grown, and the soya beans we use in our plant-based proteins come from carefully controlled agricultural sites in Europe.
QUALITY & FOOD SAFETY
SAFE FOOD PRODUCTION
We want to always offer safe products that meet the expectations of our customers and consumers. That is why we work closely with carefully selected contracted suppliers. All our suppliers have undertaken to comply in all respects with our code of conduct, which also extends to areas such as work environment, human rights and anti-discrimination measures.
All our production facilities are fully certified for food production, with an extensive quality management system that includes fully documented processes and routines.
In addition to these important certifications, we are also constantly engaged in improving and developing our quality assurance work through a series of regular training programmes to engage and enhance co-worker competence.
OUR RAW INGREDIENTS
Good, year-round access to raw ingredients that guarantee the same high quality regardless of the season is important for us, our customers and end-consumers. When conditions make it impossible for us to source raw ingredients from sites near to our production facilities, we choose a supplier in an area where the produce is in season to ensure that the end product is always of the best possible quality.
We make sure all raw ingredients are produced in an ethical manner that benefits producers, employees, customers, society at large and the environment. We work closely with our suppliers, all of whom have committed to work in accordance with our corporate code of conduct. Every single lettuce leaf can be traced back to the field in which it was grown, and the soya beans we use in our plant-based proteins come from carefully controlled agricultural sites in Europe.
